Jerusalem by Yotam Ottolenghi Torrent
Seeds 48
Peers 17 

In Jerusalem, Ottolenghi is back with his friend and fellow restaurant owner, Sami Tamimi. The two men were born in Jerusalem the same year: Tamils in eastern Arabia and Ottolenghi in the west of the Jews. In this book, they explore the delights of their city and present a collection of natural recipes that feature pots of Muslims, Jews, Arabs, Christians and Armenians.
For their unique cultural perspective, Ottolenghi and Tamimi share 120 original recipes: soups (Frikkeh, Chicken and Kneidelach), meat and fish (Chicken and Cardamom; Sharmula Bremen and Roses), vegetables and salads (Squash refined by Labneh and Salsa with marinated nuts), legumes and cereals (Beetroot and SaffronRice); and cakes and desserts (illustrated with wine, clementine and almond cake). Their cookbook is illustrated with 130 pretty pictures, with their beautiful dishes in the charming city of Jerusalem.
Ottolenghi and Tamimi have five busy restaurants in London, England. Ottolenghi is one of the most respected chefs in the world; His latest cookie book, Plenty, is a New York Times bestseller and one of the most recognized books of 2011. Jerusalem is his most personal, original, and best-selling book.
With his excellent restaurants and Ottolenghi cookbooks, Yotam Ottolenghi has established himself as the most enjoyable cooking and writing talent in the world. This unique collection of vegetarian recipes is taken from the “New Vegetable” column for the Warden’s Week newsletter, and highlights new recipes and dishes prepared first by room.
Yotam’s food inspiration comes from its strong origins in the Mediterranean Sea and its fascination for the ingredients it does not like. Aside from the vegetable itself, its approach to vegetarian dishes is quite natural and creative, based on strong flavors and amazing new combinations. In addition to the portions allocated to cooking vegetables, aubergin, copper, rice and cereals, pasta and cousins, legumes, roots, pumpkin, garlic, fruits, mushrooms and tomatoes, their color, taste and composition are good.
With a lively and captivating culinary photograph of famous photographer Jonathan Lovekin, and with the vibrant voice and personality of Yotam, Much is a staple for meat and vegetables.